设备与配件
Vegan carrot cake with orange frosting
准备工作 15 分钟
总数 2小时 5 分钟
12 portions
食材
Carrot cake
-
extra virgin olive oil plus extra for greasing60 g
-
boiling water110 g
-
flaxmeal (see Tips)15 g
-
walnuts150 g
-
carrots cut into pieces280 g
-
sultanas60 g
-
Rapadura sugar160 g
-
banana cut into pieces1
-
wholemeal self-raising flour250 g
-
ground cinnamon1 tsp
-
vanilla bean paste (see Tips)1 tsp
-
plant-based milk of choice30 g
Orange frosting
-
raw cacao butter100 g
-
arrowroot flour1 tbsp
-
pure maple syrup40 g
-
plant-based milk of choice80 g
-
vanilla bean paste3 tsp
-
salt1 - 2 pinches
-
vegan butter (see Tips)40 g
-
orange zest only, no white pith1
难易度
初级
营养价值 每 1 portion
蛋白质
3.1 g
热量
1362.8 kJ /
324.5 kcal
脂肪
17.9 g
纤维
5 g
碳水化合物
36.1 g
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