设备与配件
Lamb Spezzatino
准备工作 20 分钟
总数 1小时 45 分钟
4 portions
食材
-
fresh rosemary (approx. 10 cm long), leaves only3 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh sage leaves5
-
onions quartered150 g
-
garlic cloves2
-
olive oil20 g
-
middle bacon diced (3 cm)70 g
-
lamb neck fillets cut in pieces (2-3 cm)750 g
-
fine sea salt¼ tsp
-
ground black pepper½ tsp
-
carrots cut in pieces (1 cm)2
-
celery stalks cut in pieces (1 cm)2
-
2 Tbsp vegetable stock paste, homemademeat stock paste homemade2 Tbsp
-
tinned chopped tomatoes400 g
-
dry white wine200 g
-
water100 g
难易度
初级
营养价值 每 1 portion
蛋白质
44 g
热量
2479 kJ /
393 kcal
脂肪
43 g
纤维
4 g
碳水化合物
7 g
您可能还喜欢...
显示所有Korean Fried Chicken
3 h 10 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Bibimbap (Beef Rice Bowl)
1 h 25 min
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Black Pudding Scotch Eggs
50 min
Chicken and Barley Stew
50 min