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Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding
4.1 18 评分
准备工作 20 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • unsalted butter softened, plus extra for greasing
    120 g
  • water
    500 g
  • apples peeled, cored and cut into thin wedges (see Tips)
    300 g
  • sultanas (optional)
    30 g
  • cinnamon quill
    1
  • feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
    200 g
  • stem ginger cut into pieces (5 mm - see Tips)
    40 g
  • caster sugar plus extra for sprinkling
    120 g
  • eggs
    2
  • milk (see Tips)
    20 g
  • natural vanilla extract
    1 tsp
  • plain flour
    120 g
  • baking powder
    2 tsp
  • nutmeg
    ¼ tsp
  • salt
    1 pinch

难易度

初级

营养价值 每 1 portion

钠 164.7 mg
蛋白质 5.6 g
热量 1693.3 kJ / 403.2 kcal
脂肪 18.6 g
纤维 3.6 g
饱和脂肪 11.4 g
碳水化合物 53.9 g

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马上体验 更多信息

还收录在

Focus on Feijoas 8 道食谱
澳大利亚和新西兰
Kiwi creations from New Zealand 16 道食谱
澳大利亚和新西兰

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