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Stir-fried vegetables

Stir-fried vegetables
4.6 42 评分
准备工作 10 分钟
总数 10 分钟
4 portions
马上体验

食材

  • garlic cloves
    10 g
  • extra virgin olive oil
    10 g
  • pak choi or other green vegetables, cut in strips (see tip)
    300 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

难易度

初级

营养价值 每 1 portion

蛋白质 1 g
热量 151 kJ / 36 kcal
脂肪 3 g
纤维 1.3 g
碳水化合物 2 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 151 道食谱
国际
The Basic Cookbook 131 道食谱
加拿大

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