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Roasted eggplant

Roasted eggplant
4.0 12 评分
准备工作 20 分钟
总数 1小时 35 分钟
4 portions
马上体验

食材

  • eggplants cut into halves lengthways
    2
  • salt for sprinkling
  • harissa paste (see Tips)
    70 g
  • garlic cloves
    2
  • ground turmeric
    1 tsp
  • dried oregano
    1 tsp
  • apple cider vinegar
    2 tbsp
  • extra virgin olive oil
    65 g
  • shelled unsalted pistachio nuts
    70 g
  • bread (approx. 70 g), torn into pieces
    2 slices
  • sumac
    1 ½ tsp
  • pomegranate arils, for garnishing (see Tips)

难易度

初级

营养价值 每 1 portion

蛋白质 9.4 g
热量 1744.6 kJ / 415.4 kcal
脂肪 30 g
纤维 4.6 g
碳水化合物 2.7 g

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马上体验 更多信息

还收录在

Plant to Plate 120 道食谱
澳大利亚和新西兰

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