Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.2 26 评分

准备工作 10 分钟

总数 45 分钟

4 portions

食材

garlic cloves
20 g
shallots
30 g
yellow onion
100 g
cumin seeds
1 tsp
dried shrimp soaked to soften
50 g
fresh lemongrass white parts only
2 stalks
cooking oil
80 g
water
500 g
carrot cut in thin strips (0.5 cm x 4 cm)
50 g
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
100 g
salt
2 tsp
fresh coconut milk
500 g
long beans cut in 4 cm length
100 g
glass noodles soaked to soften and drained
50 g
dried bean curd sticks (fuchuk), soaked to soften
100 g
tempeh
100 g
firm tofu cut in cubes (2 cm)
200 g
fresh red chillies cut in slices
2
fresh green chillies cut in slices
2
dried tamarind piece (asam keping)
1
ground turmeric
1 tsp

难易度

初级

营养价值每 1 portion

钠 1210 mg

蛋白质 18 g

热量 2736 kJ / 654 kcal

脂肪 54 g

纤维 5 g

饱和脂肪 28 g

碳水化合物 33 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Celebrate Eid Al-Fitr 14 道食谱
国际

您可能还喜欢...

显示所有

Cauliflower gratin

1小时

Sun-dried Tomato Pesto Lasagne

1小时 25 分钟

Broccoli Stem Soup with Crispy Potato Skins

45 分钟

Hand Ripped Cabbage

20 分钟

Tomato and Feta Pasta

50 分钟

Vegan Aubergine Rolls

11小时 15 分钟

Hand Ripped Cabbage

20 分钟

Lentils and Roasted Roots with Salsa Verde

1小时 30 分钟

Charred cauliflower makhani

1小时

Leek and Lancashire Cheese Quiche

2小时 15 分钟

Sumac-spiced Houmous

5 分钟

Tomato Soup with Burrata

35 分钟

显示所有