Food is a huge part of the Raya celebration and Ramadan fasting month. End fasting days with fulfilling comfort food like the Middle Eastern Lamb Bamia; the Laksam, or Sayur Lodeh, with a refreshing and cooling beverage like Air Katira. No feast is complete without Rendang Tok with Pulut Kuning (turmeric glutinous rice), desserts and sweet bakes Kuih Qasidah and Biskut Arab. Get ideas from this 14-dish Raya festive collection with tried and tested, fail-proof recipes for these special occasions when our families gather.
Bamia (Okra Lamb Stew)
1小时 50 分钟
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 分钟
Sambal Tumis Udang (Prawn Sambal)
30 分钟
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4小时 40 分钟
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 分钟
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2小时 45 分钟
Bubur Jagung (Sweet Corn Porridge)
30 分钟
Coconut Jelly
3小时 15 分钟
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 分钟
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 分钟
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2小时 25 分钟
Air Katira (Katira Drink)
10 分钟
Kuih Qasidah (Terengganu Savoury Cake)
50 分钟
Biskut Arab (Arab Shortbread Cookies)
30 分钟
