设备与配件
该食谱是针对特定设备和配件的组合而研发的，如果没有相关设备和配件，无法保证烹饪成功。
美善品® TM7
兼容
美善品® TM6
兼容
美善品® TM5
兼容
美善品® TM31
兼容
Chocolate salted caramel petit fours
准备工作 50 分钟
总数 7小时 10 分钟
16 pieces
食材
Biscuit base
-
dark chocolate (70% cocoa) broken into pieces200 g
-
unsalted butter softened and cut into pieces40 g
-
light brown sugar40 g
-
golden syrup2 tsp
-
self-raising flour40 g
-
cocoa powder20 g
Salted caramel
-
light brown sugar80 g
-
pouring (whipping) cream60 g
-
salted butter room temperature80 g
-
gelatine powder½ tsp
-
golden syrup1 ½ tsp
-
salt¼ tsp
-
vanilla bean paste½ tsp
Chocolate mousse
-
gelatine powder1 tsp
-
milk2 tbsp
-
pouring (whipping) cream (see Tips)250 g
Chocolate ganache
-
pouring (whipping) cream50 g
-
sea salt flakes for sprinkling
-
salted butter20 g
-
gelatine powder½ tsp
难易度
初级
营养价值 每 1 piece
钠
176.1 mg
蛋白质
2.4 g
热量
1092.1 kJ /
260 kcal
脂肪
20.9 g
纤维
0.6 g
饱和脂肪
13 g
碳水化合物
16.8 g
您可能还喜欢...
显示所有
Mixed berry pavlova stack
5h 30min
Classic Polish 'tort'
2h 25min
Christmas mince pies
1h 40min
Baked cherry crumble cheesecake
1h 25min
Red and green Christmas shortbread
2h 20min
Almond addiction
1h
Whole orange cake with spiced syrup
2h 20min
Black forest pavlova stack
5h 30min
Gluten free lemon tart
2h 25min
German cinnamon stars (Zimtsterne)
1h 30min
Dani Valent's Basque cheesecake
2h 10min
Chocolate brownie trifle
6h