Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

4.5 22 评分

准备工作 50 分钟

总数 7小时 10 分钟

16 pieces

食材

Biscuit base

dark chocolate (70% cocoa) broken into pieces
200 g
unsalted butter softened and cut into pieces
40 g
light brown sugar
40 g
golden syrup
2 tsp
self-raising flour
40 g
cocoa powder
20 g

Salted caramel

light brown sugar
80 g
pouring (whipping) cream
60 g
salted butter room temperature
80 g
gelatine powder
½ tsp
golden syrup
1 ½ tsp
salt
¼ tsp
vanilla bean paste
½ tsp

Chocolate mousse

gelatine powder
1 tsp
milk
2 tbsp
pouring (whipping) cream (see Tips)
250 g

Chocolate ganache

pouring (whipping) cream
50 g
sea salt flakes for sprinkling
salted butter
20 g
gelatine powder
½ tsp

难易度

初级

营养价值每 1 piece

钠 176.1 mg

蛋白质 2.4 g

热量 1092.1 kJ / 260 kcal

脂肪 20.9 g

纤维 0.6 g

饱和脂肪 13 g

碳水化合物 16.8 g

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澳大利亚和新西兰

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