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Fish with ginger lime sauce

Fish with ginger lime sauce
4.5 77 评分
准备工作 20 分钟
总数 35 分钟
4 portions
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食材

  • dried egg noodles
    200 - 250 g
  • boiling water for soaking
  • sesame oil
    15 g
  • piece fresh ginger peeled
    3 cm
  • spring onions/shallots trimmed and cut into halves
    3
  • tamari sauce
    50 g
  • fish sauce
    10 g
  • honey
    60 g
  • lime cut into wedges, to serve
    1
  • oil (approx. 200 g), for frying
  • cornflour
    2 tbsp
  • plain flour
    2 tbsp
  • salt
    1 tsp
  • Sichuan pepper (see Tips)
    ¼ tsp
  • boneless white fish fillets cut into pieces (6 cm - see Tips)
    4
  • pea shoots trimmed, to serve
  • fresh coriander leaves, to serve
  • fresh Thai basil leaves, to serve (optional)

营养价值 每 1 portion

热量 927.1 kcal / 3893.8 kJ
蛋白质 35.8 g
脂肪 57.1 g
碳水化合物 67.6 g
纤维 4 g
饱和脂肪 9.4 g
钠 1541.9 mg

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Meals in a Flash 91 道食谱
澳大利亚和新西兰

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