设备与配件
Sweet tamarind fish with mixed vegetables
准备工作 15 分钟
总数 40 分钟
4 portions
食材
-
basmati rice180 g
-
water1150 g
-
salt1 tsp
-
carrot cut into thin slices (approx. 5mm)1
-
red capsicum cut into strips½
-
broccoli (approx. 200 g), cut into florets1
-
firm white fish fillets cut into pieces (6 cm - see Tips)4
-
garlic cloves4
-
eschalots3
-
fresh long red chillies trimmed and cut into halves, to taste1 - 2
-
fresh coriander leaves only, for garnishing
-
tamarind paste40 g
-
fish sauce30 g
-
palm sugar45 g
-
cornflour2 tsp
难易度
初级
营养价值 每 1 portion
钠
1070.7 mg
蛋白质
40.9 g
热量
1696.8 kJ /
404 kcal
脂肪
3.3 g
纤维
6.7 g
饱和脂肪
0.9 g
碳水化合物
56.8 g
您可能还喜欢...
显示所有Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Salmon and mushroom rice
40 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 min
Baked salmon with spiralized zucchini
30 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25 min
Beer batter fish
40 min
Spicy coriander prawns with zucchini noodles
25 min