设备与配件
Sweet tamarind fish with mixed vegetables
准备工作 15 分钟
总数 40 分钟
4 portions
食材
-
basmati rice180 g
-
water1150 g
-
salt1 tsp
-
carrot cut into thin slices (approx. 5mm)1
-
red capsicum cut into strips½
-
broccoli (approx. 200 g), cut into florets1
-
firm white fish fillets cut into pieces (6 cm - see Tips)4
-
garlic cloves4
-
eschalots3
-
fresh long red chillies trimmed and cut into halves, to taste1 - 2
-
fresh coriander leaves only, for garnishing
-
tamarind paste40 g
-
fish sauce30 g
-
palm sugar45 g
-
cornflour2 tsp
难易度
初级
营养价值 每 1 portion
钠
1070.7 mg
蛋白质
40.9 g
热量
1696.8 kJ /
404 kcal
脂肪
3.3 g
纤维
6.7 g
饱和脂肪
0.9 g
碳水化合物
56.8 g
您可能还喜欢...
显示所有Pasta alla puttanesca
35 min
Creamy "Cambodian" style fish curry
40 min
Steamed red curry fish (Matt Sinclair)
30 min
Pesto-topped salmon with quinoa and steamed veg
30 min
Ginger salmon udon with spiced cashews
35 min
Mediterranean vegetable bake
50 min
Fish pie
1 godz. 15 min
Baked whole-side of salmon with yoghurt dressing
55 min
Swicy salmon with miso coconut rice and Brussels sprouts
1 godz.
Salmon with lemon hollandaise, asparagus and rice
45 min
Steamed fish fillets in a creamy leek sauce
35 min
Sam Wood's Baked salmon with broccoli pesto
35 min