Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

4.5 42 评分

准备工作 20 分钟

总数 40 分钟

6 portions

食材

Salmon filling

eschalot
1
fresh long red chilli trimmed
1
pickled capers drained
1 tbsp
Greek-style natural yoghurt
200 g
ground black pepper
2 pinches
eggs
2
hot smoked salmon flaked into bite-size pieces
300 - 400 g
olive oil spray (see Tip)
filo pastry
8 sheets
panko breadcrumbs
3 tbsp
sesame seeds
2 tsp

Herb dressing

fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
garlic clove
1
salt
2 pinches
extra virgin olive oil
60 g
lemon juice
20 g

难易度

初级

营养价值每 1 portion

钠 867.8 mg

蛋白质 24.7 g

热量 1837.7 kJ / 437.6 kcal

脂肪 28.3 g

纤维 5.5 g

饱和脂肪 4.7 g

碳水化合物 19 g

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澳大利亚和新西兰

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