设备与配件
Steamed fish fillets in a creamy leek sauce
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
hot water500 g
-
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)4
-
olive oil for greasing
-
firm white fish fillets cut into pieces (6 cm - see Tips)4
-
salt½ tsp
-
ground black pepper to taste¼ tsp
-
eschalots2
-
unsalted butter50 g
-
leeks white part only, cut into thin slices (5 mm)300 g
-
white wine50 g
-
gluten free cornflour (see Tips)1 tsp
-
thickened cream200 g
-
fresh flat-leaf parsley leaves only, chopped for garnishing2 sprigs
难易度
初级
营养价值 每 1 portion
钠
753.3 mg
蛋白质
36.6 g
热量
2290.6 kJ /
545.4 kcal
脂肪
33.9 g
纤维
5.9 g
饱和脂肪
20.6 g
碳水化合物
21.4 g
您可能还喜欢...
显示所有Steamed red curry fish (Matt Sinclair)
30min
Tuna sushi rolls
1h 25min
Scallops with pea purée
25min
Salmon with yoghurt dressing
55min
Calamari tray bake with pil pil and risoni
1h
Mussels in white wine and cream sauce
45min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Chilli garlic prawns
10min
Fish tacos with Kewpie mayonnaise
1h 30min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Salmon and mushroom rice
40min
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min