难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 whole kampung chicken (1.2-1.4 kg)
- 3 tbsp salt
- ½ tbsp sand ginger powder (cekur)
- 2 slices dang gui (Chinese angelica root)
- 2 - 3 slices chuan xiong (Sichuan lovage)
- 30 g fresh ginger, cut in thin slices
- 4 sprigs spring onions, cut in 5 cm length
- 130 g shallots
- 20 g sesame oil
- 50 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp sesame seeds, toasted, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1858 kJ / 444 kcal
- 蛋白质
- 33 g
- 碳水化合物
- 8 g
- 脂肪
- 31 g
- 纤维
- 1 g
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