![Leftover Roast Patties with Egg Leftover Roast Patties with Egg](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0DCD2CA1-75F7-4625-A3E1-FE08CE901CC0/Derivates/8ac7e9be-a727-42ab-bbae-6304249b9c34.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 10 fresh chives, cut in pieces (4 cm)
- 200 g leftover roast beef, cut in pieces
- 200 g leftover roast potatoes
- 200 g leftover roast vegetables
- 1 Tbsp creamed horseradish
- 1 tsp fine sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 tsp olive oil, for frying
- 4 eggs, medium or large
- salad, for serving
- 营养价值
- 每 1 portion
- 热量
- 1517 kJ / 364 kcal
- 蛋白质
- 23 g
- 碳水化合物
- 15 g
- 脂肪
- 23 g
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