Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 评分

准备工作 25 分钟

总数 45 分钟

4 portions

食材

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

难易度

初级

营养价值每 1 portion

蛋白质 23 g

热量 1517 kJ / 364 kcal

脂肪 23 g

碳水化合物 15 g

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