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Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
4.5 10 评分
准备工作 1小时 40 分钟
总数 2小时 40 分钟
4 portions
马上体验

食材

Beef Wellington
  • dried porcini mushrooms
    ½ oz
  • boiling water
    4 ½ oz
  • vegetable oil to fry
    1 tbsp
  • beef tenderloin
    17 ½ - 24 oz
  • salt to taste
  • ground black pepper to taste
  • fresh button mushrooms quartered
    10 ½ oz
  • shallots halved
    2
  • unsalted butter diced
    2 oz
  • fresh thyme leaves only
    3 - 4 sprigs
  • Madeira wine dry or sweet
    4 oz
  • puff pastry (see Tip)
    13 oz
Assembly
  • large egg whisked
    1
Carrots, Mashed Potatoes and Gravy
  • water
    17 ½ oz
  • carrots thinly sliced
    21 oz
  • whole milk
    12 oz
  • potatoes peeled, sliced (¼ in.)
    35 oz
  • salt plus extra to taste
    1 tsp
  • Madeira wine dry or sweet
    1 ½ oz
  • ground black pepper to taste
  • unsalted butter diced
    1 oz

难易度

高级

营养价值 每 1 portion

钠 1541.5 mg
蛋白质 52.2 g
热量 5694.6 kJ / 1361 kcal
脂肪 72.8 g
纤维 13.4 g
饱和脂肪 27.2 g
碳水化合物 119.5 g

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马上体验 更多信息

还收录在

Festive Feasts 28 道食谱
美国
Thermomix® Sensor Meat, Poultry and Fish 32 道食谱
美国

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