Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 评分

准备工作 1小时 40 分钟

总数 2小时 40 分钟

4 portions

食材

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

难易度

高级

营养价值每 1 portion

钠 1541.5 mg

蛋白质 52.2 g

热量 5694.6 kJ / 1361 kcal

脂肪 72.8 g

纤维 13.4 g

饱和脂肪 27.2 g

碳水化合物 119.5 g

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还收录在

Festive Feasts 28 道食谱
美国

Thermomix® Sensor Meat, Poultry and Fish 32 道食谱
美国

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