Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
TM5 TM6

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.8 (49 评分 )

食材

Porcini Parmesan Stuffing

  • 25 g dried porcini mushrooms
  • 250 g boiling water
  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 80 g bread, torn in pieces
  • 3 sprigs fresh parsley leaves
  • 2 sprigs fresh rosemary leaves
  • 100 g chestnut mushrooms, halved
  • 70 g shallots, halved
  • 20 g unsalted butter, diced
  • 2 garlic cloves
  • ½ tsp fine sea salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste

Fillet of Beef

  • 1100 - 1200 g beef fillet
  • 2 Tbsp olive oil, plus extra for drizzling
  • 1 Tbsp unsalted butter

Red Wine Gravy

  • 150 g red wine
  • 150 g redcurrant jelly
  • ½ beef stock cube (for 0.5 l), crumbled
    或 ½ tsp beef stock paste, homemade
  • 1 Tbsp cornflour, mixed with 1 Tbsp water

营养价值
每 1 portion
热量
1819.9 kJ / 435 kcal
蛋白质
35.6 g
碳水化合物
24.3 g
脂肪
20.8 g
饱和脂肪
9.5 g
纤维
1.4 g
585.1 mg

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