设备与配件
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
准备工作 35 分钟
总数 1小时 20 分钟
8 portions
食材
Porcini Parmesan Stuffing
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dried porcini mushrooms25 g
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boiling water250 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
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fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
难易度
中级
营养价值 每 1 portion
钠
585.1 mg
蛋白质
35.6 g
热量
1819.9 kJ /
435 kcal
脂肪
20.8 g
纤维
1.4 g
饱和脂肪
9.5 g
碳水化合物
24.3 g
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