Roast Lamb with Vegetables and Mint Sauce

4.6 35 评分

准备工作 45 分钟

总数 2小时

6 portions

食材

Lamb

fresh rosemary leaves only
3 sprigs
lamb leg, bone in
1500 - 2000 g
garlic cloves sliced
2
vegetable oil for brushing
fine sea salt to taste
ground black pepper to taste

Mint Sauce

fresh mint leaves
20 g
cider vinegar
130 g
caster sugar
50 g

Vegetables

water
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
potatoes peeled, halved or quartered if large
800 g
butternut squash peeled, diced (2 cm)
600 g
sugar snap peas
300 g

难易度

中级

营养价值每 1 portion

钠 186.2 mg

蛋白质 59.2 g

热量 3388.7 kJ / 809.9 kcal

脂肪 42.7 g

纤维 6.6 g

饱和脂肪 17.2 g

碳水化合物 48.4 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Best of Easter 28 道食谱
英国和爱尔兰

Cooking On Point 10 道食谱
英国和爱尔兰

Manifesto 203 道食谱
英国和爱尔兰

There's Always Room At Our Table 27 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Chicken Étouffée

45min

Meatloaf

1h 30min

Meatballs with White Wine Mushroom Sauce

35min

Chickpea and Turkey Meatball Soup

45min

Georgian Chicken with Bulgur Wheat

1h 15min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Roast Chicken Dinner with Veg and Gravy

2h

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Cumin Lamb and Aubergine Stew

1h 10min

Pulled Pork Rolls

30min

Beef Stew in Bread Bowls

6h 30min

显示所有