
装置与配件
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
准备工作 15 分钟
总数 2小时 45 分钟
6 portions
食材
Pulut kunyit
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glutinous rice rinsed500 g
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water1000 g
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ground turmeric1 tsp
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dried tamarind pieces (asam keping)2
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salt2 tsp
-
pandan leaves tied into knots2
Rendang Tok
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fresh coconut milk1250 g
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salt2 ½ tsp
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sugar1 tbsp
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coriander seeds2 tbsp
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cumin seeds1 tsp
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fennel seeds1 tsp
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black peppercorns1 tsp
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cloves4
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star anise1
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dried chillies deseeded, soaked to soften15
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shallots100 g
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garlic cloves2
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fresh ginger15 g
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fresh turmeric20 g
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fresh galangal20 g
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fresh lemongrass white part only3 stalks
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water50 g
-
toasted coconut paste (kerisik) (see tips)100 g
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dried bay leaves2
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kaffir lime leaves5
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virgin coconut oil30 g
-
beef chuck cut in cubes (5 cm)1000 g
-
fresh coriander chopped, to garnish1 sprig
营养价值 每 1 portion
热量
1206 kcal /
5041 kJ
蛋白质
47 g
脂肪
72 g
碳水化合物
103 g
纤维
11 g
饱和脂肪
57 g
钠
1209 mg