Rice Wine Chicken

Rice Wine Chicken

4.5 23 评分

准备工作 5 分钟

总数 30 分钟

6 portions

食材

sesame oil
40 g
fresh ginger shredded
100 g
kampung chicken with skin and bone, cut in pieces (3-4 cm)
1200 g
dried black fungi soaked to soften, shredded
20 g
glutinous rice wine
500 g
salt
2 tsp
lump sugar (可选的)
1 tsp
wolfberries (goji)
20 g

难易度

初级

营养价值每 1 portion

蛋白质 38 g

热量 2000 kJ / 478 kcal

脂肪 24 g

纤维 3 g

碳水化合物 7 g

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Chicken - quick & easy Asian favourites 12 道食谱
国际

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