设备与配件
Falafel in square flatbread (R'Gaif bread) with tahini sauce
准备工作 45 分钟
总数 26小时 15 分钟
4 portions
食材
Falafel
-
dried lima beans270 g
-
dried chickpeas90 g
-
water for soaking
-
spring onions/shallots trimmed and cut into pieces4
-
garlic cloves4
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh mint leaves only4 sprigs
-
fresh red chilli trimmed, cut into halves and deseeded1
-
salt to taste1 - 2 tsp
-
ground black pepper¼ tsp
-
baking powder3 tsp
-
bicarbonate of soda1 tsp
-
ground cumin1 ½ tsp
-
ground coriander1 tsp
Tahini sauce
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
tahini150 g
-
water130 g
-
salt¼ tsp
-
lemon juice1 tbsp
-
ground cumin¾ tsp
R'gaif bread
-
water180 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting260 g
-
olive oil for coating
-
salt½ tsp
Assembly
-
sunflower oil for frying (see Tips)
难易度
初级
营养价值 每 1 portions
蛋白质
32.3 g
热量
4166.6 kJ /
992 kcal
脂肪
54.7 g
纤维
23 g
碳水化合物
81 g
您可能还喜欢...
显示所有Pizza Margherita
2 godz. 10 min
One whole cauliflower
45 min
Ancho chilli bean bowl
1 godz.
Basmati rice in Varoma bundt tin
35 min
Chhole (chickpea curry) and rice
45 min
Gobi masala
30 min
Chickpea ratatouille (gut health)
1 godz.
Lentil and chickpea burger with tahini dressing
1 godz. 30 min
Nachos with beans and cashew sour cream
50 min
Ricotta, mint and zucchini lasagne
2 godz.
Goats cheese and caramelised onion mille feuille
1 godz. 50 min
Chhole (chickpea curry)
35 min