难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Roasted cauliflower
- 1 large cauliflower (approx. 865 g), with leaves
- extra virgin olive oil spray
- 2 kale leaves, stalks removed and leaves torn into large pieces
- 3 tbsp nuts and/or seeds of choice
- 1 tsp sea salt
- 1 tbsp paprika
- ½ tsp garlic powder
- 1 tsp ground cumin
Parsley sauce
- 1 bunch fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 2 pieces lemon zest, cut into 4 cm strips, no white pith
- 50 g extra virgin olive oil
- ½ - 1 lemon, juice only, to taste
- sea salt, to season
Cauliflower hommus
- 1 garlic clove
- 4 ice cubes
- 50 g extra virgin olive oil
- 80 g tahini
- ½ - 1 lemon, juice only, to taste
- sea salt, to taste
- black sesame seeds, to serve
- 营养价值
- 每 1 portion
- 热量
- 2076 kJ / 494.3 kcal
- 蛋白质
- 11 g
- 碳水化合物
- 9.8 g
- 脂肪
- 44.6 g
- 饱和脂肪
- 6.1 g
- 纤维
- 9.5 g
- 钠
- 785.6 mg
其他推荐食谱
显示所有Crunchy salad with green goddess dressing (Diabetes)
20 min
Filo spinach slice
55 min
Tempeh bolognaise
30 Min
Summer dahl
35 Min
Yellow curry sauce (Dandelion restaurant)
55 min
Vegetarian sausage rolls with spelt pastry
1 godz. 40 min
Tomato and lentil dahl
35 Min
Macaroni cheese with a crunchy topping
1 godz. 10 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Delicious coconut dhal (6 months+)
30 Min
Pizza Margherita
2 Std. 10 Min
Grilled tofu steaks with Asian mushrooms
2 godz. 30 min