设备与配件
Gobi masala
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
fresh coriander leaves only (optional)8 sprigs
-
brown onion cut into quarters1
-
ghee (see Tips)2 tbsp
-
piece fresh ginger peeled and cut into matchsticks2 ½ cm
-
tomatoes cut into pieces (1 cm)2
-
Kashmiri chilli powder½ tsp
-
ground turmeric¼ tsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
garam masala (see Tips)1 tsp
-
cauliflower cut into pieces (4-5 cm)450 g
-
sea salt1 tsp
-
hot water100 g
-
pouring (whipping) cream20 g
难易度
初级
营养价值 每 1 portion
钠
624.3 mg
蛋白质
4.5 g
热量
643.3 kJ /
153 kcal
脂肪
11 g
纤维
6 g
饱和脂肪
6.6 g
碳水化合物
7 g
您可能还喜欢...
显示所有Vegetable Massaman curry
45 Min
Tempeh bolognaise
30 Min
Macaroni cheese with a crunchy topping
1 Std. 10 Min
Zucchini, lentil and coconut stew
30 Min
Chilli con tempeh
20 Min
Creamy miso mushroom udon
45 Min
Chhole (chickpea curry) and rice
45 Min
Lentil and pumpkin pot pies
1 Std. 25 Min
Black bean tomato soup with coriander lime cream
45 Min
Roasted vegetables with horseradish cream
40 Min
Meat-free mushroom lasagne
1 Std. 30 Min
Fakes moutzentra (lentils with rice) (TM6)
50 Min