
装置与配件
Gobi masala
准备工作 15 分钟
总数 30 分钟
4 portions
食材
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fresh coriander leaves only (optional)8 sprigs
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brown onion cut into quarters1
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ghee (see Tips)2 tbsp
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piece fresh ginger peeled and cut into matchsticks2 ½ cm
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tomatoes cut into pieces (1 cm)2
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Kashmiri chilli powder½ tsp
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ground turmeric¼ tsp
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ground coriander1 tsp
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ground cumin½ tsp
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garam masala (see Tips)1 tsp
-
cauliflower cut into pieces (4-5 cm)450 g
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sea salt1 tsp
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hot water100 g
-
pouring (whipping) cream20 g
营养价值 每 1 portion
热量
153 kcal /
643.3 kJ
蛋白质
4.5 g
脂肪
11 g
碳水化合物
7 g
纤维
6 g
饱和脂肪
6.6 g
钠
624.3 mg