跳至主要内容 搜索
Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne
4.1 61 评分
准备工作 40 分钟
总数 2小时
4 portions
马上体验

食材

Pasta
  • extra virgin olive oil plus extra for greasing
    1 tbsp
  • plain flour plus extra for dusting
    200 g
  • eggs
    2
Ricotta, mint and spinach layer
  • full cream milk
    1500 g
  • white vinegar
    40 g
  • lemon zest only, no white pith, finely grated
    ½ - 1
  • fresh mint leaves
    8
  • fresh spinach leaves
    20 g
  • sea salt
    1 pinch
Zucchini, garlic and pea layer
  • garlic clove
    1
  • zucchini (approx. 1½ zucchini), cut into pieces
    500 g
  • olive oil
    40 g
  • frozen green peas
    100 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dry white wine
    60 g
  • fresh thyme leaves only
    2 sprigs
Parmesan béchamel
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • full cream milk
    500 g
  • plain flour
    50 g
  • butter softened
    30 g
  • fresh mint leaves for garnishing
  • ground black pepper

难易度

高级

营养价值 每 1 portion

钠 920 mg
蛋白质 37.9 g
热量 3828.7 kJ / 911.6 kcal
脂肪 47.5 g
纤维 7.3 g
饱和脂肪 21.8 g
碳水化合物 81.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Budget friendly Italian 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vegetable Massaman curry

4.2(13)

45min

Tempeh bolognaise

4.6(102)

30min

Macaroni cheese with a crunchy topping

4.2(143)

1h 10min

Zucchini, lentil and coconut stew

4.3(608)

30min

Chilli con tempeh

4.7(80)

20min

Creamy miso mushroom udon

4.6(114)

45min

Chhole (chickpea curry) and rice

4.6(18)

45min

Lentil and pumpkin pot pies

4.6(85)

1h 25min

Black bean tomato soup with coriander lime cream

4.6(133)

45min

Roasted vegetables with horseradish cream

4.3(38)

40min

Meat-free mushroom lasagne

4.6(71)

1h 30min

Fakes moutzentra (lentils with rice) (TM6)

4.2(29)

50min

 显示所有