![Ricotta, mint and zucchini lasagne Ricotta, mint and zucchini lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/479D66BE-E8F6-4421-B24B-9C0668940FDD/Derivates/79EBD926-B125-4FD9-AF3A-09449A01108D.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pasta
- 1 tbsp extra virgin olive oil, plus extra for greasing
- 200 g plain flour, plus extra for dusting
- 2 eggs
Ricotta, mint and spinach layer
- 1500 g full cream milk
- 40 g white vinegar
- ½ - 1 lemon, zest only, no white pith, finely grated
- 8 fresh mint leaves
- 20 g fresh spinach leaves
- 1 pinch sea salt
Zucchini, garlic and pea layer
- 1 garlic clove
- 500 g zucchini (approx. 1½ zucchini), cut into pieces
- 40 g olive oil
- 100 g frozen green peas
- ½ tsp sea salt
- ½ tsp ground black pepper
- 60 g dry white wine
- 2 sprigs fresh thyme, leaves only
Parmesan béchamel
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 500 g full cream milk
- 50 g plain flour
- 30 g butter, softened
- fresh mint leaves, for garnishing
- ground black pepper
- 营养价值
- 每 1 portion
- 热量
- 3828.7 kJ / 911.6 kcal
- 蛋白质
- 37.9 g
- 碳水化合物
- 81.3 g
- 脂肪
- 47.5 g
- 饱和脂肪
- 21.8 g
- 纤维
- 7.3 g
- 钠
- 920 mg
其他推荐食谱
显示所有Mushroom stroganoff
20 menit
Asparagus risotto
40min
Tomato pasta with vegetables and feta
30 min
Broccoli and three cheese pasta bake
40min
Vegetarian sausage rolls
40min
Rendang curry
30 min
Pulse and pumpkin curry
30 min
Pasta e fagioli (Pasta and beans)
40min
Potato and green pea curry
50min
Cauliflower "fried" rice
45min
15-minute noodles
15 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min