Pizza Margherita

4.7 120 评分

准备工作 25 分钟

总数 2小时 10 分钟

4 portions

食材

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
sugar or malt powder (optional)
1 tsp
fresh yeast crumbled or 2 tsp dried instant yeast
20 g
baker's flour
400 g
salt
1 tsp

Margherita topping

extra virgin olive oil plus extra for greasing if needed
1 tbsp
mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
salt to taste
¼ - ½ tsp
fresh basil leaves torn into pieces, plus extra for garnishing
5 - 7

难易度

初级

营养价值每 1 portion

钠 1106.4 mg

蛋白质 24.2 g

热量 2543.8 kJ / 607.3 kcal

脂肪 25 g

纤维 3.9 g

饱和脂肪 9.4 g

碳水化合物 74.1 g

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The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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