Truffle Potato Soup (vegan)

Truffle Potato Soup (vegan)

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准备工作 10 分钟

总数 35 分钟

6 portion

食材

onion peeled, halved, cut into wedges
150 g
leek in pieces (2-3 cm)
100 g
olive oil
25 g
potato, floury peeled, in pieces (2-3 cm)
400 g
water
1000 g
vegetable stock paste
4 heaped tsp
2 vegetable stock cube (for 0.5 l)
cooking cream non-dairy
200 g
salt adjust to taste
1 - 1 ½ tsp
pepper, freshly ground
½ tsp
white wine vinegar adjust to taste
½ - 1 tsp
black truffle, preserved as desired
truffle flavored oil
10 g
nutmeg, ground
1 - 2 pinch

难易度

初级

营养价值每 1 portion

钠 513 mg

蛋白质 2 g

热量 964 kJ / 230 kcal

脂肪 15 g

纤维 2 g

饱和脂肪 9 g

碳水化合物 24 g

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还收录在

Christmas - Snowy Delights 18 道食谱
国际

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