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Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce
4.0 1 评分
准备工作 10 分钟
总数 50 分钟
8 portions
马上体验

食材

  • fresh rosemary
    1 sprig
  • turkey breast fillet, skinless, boneless butterflied
    600 g
  • processed cheese slices
    8
  • pancetta sliced
    260 g
    260 g prosciutto, sliced
  • garlic clove
    1
  • shallot cut in half
    1
  • butter
    30 g
  • water
    300 g
  • dry white wine
    200 g
  • vegetable stock cube (for 0.5 l)
    ½
  • dried porcini mushrooms soaked and squeezed
    20 g
  • Worcestershire sauce
    5 drops
  • cream, min. 30% fat
    50 g
  • freshly ground black pepper
    2 pinches

难易度

中级

营养价值 每 8 portions

蛋白质 263 g
热量 14238 kJ / 3403 kcal
脂肪 255 g
碳水化合物 16 g

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Focus on Poultry 10 道食谱
瑞士

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