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Beef and beer pie

Beef and beer pie
4.1 24 评分
准备工作 30 分钟
总数 1小时 40 分钟
4 portions
马上体验

食材

Beef and beer stew
  • olive oil
    40 g
  • beef (for stewing), cut in cubes (2 cm)
    600 g
  • salt
    1 tsp
  • ground pepper
    2 pinch
  • onions cut in pieces
    150 g
  • cornstarch
    15 g
  • water
    250 g
  • leek cut in slices
    150 g
  • dark beer
    330 g
  • fresh thyme leaves
    1 tsp
  • Worcestershire sauce
    1 tbsp
  • meat stock paste, homemade
    ½ tsp
    ½ meat stock cube (for 0.5 l)
Pastry and assembly
  • plain wheat flour
    150 g
  • butter cold, cut in cubes
    65 g
  • egg (53-63 g)
    1
  • salt
    ½ tsp
  • egg yolk lightly whisked, for glazing
    1

难易度

中级

营养价值 每 1 portion

蛋白质 39 g
热量 2711 kJ / 647 kcal
脂肪 35 g
纤维 3.3 g
碳水化合物 36 g

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还收录在

The Basic Cookbook 131 道食谱
加拿大
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际

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