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Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans
4.0 9 评分
准备工作 35 分钟
总数 1小时 10 分钟
2 portions
马上体验

食材

  • shallots cut in halves
    40 g
  • garlic clove
    1
  • fresh ginger peeled, thinly sliced (2 mm)
    20 g
  • Seville orange marmalade
    60 g
    60 g orange marmalade, plus 1 tbsp lemon juice
  • fresh thyme leaves
    1 pinch
  • olive oil
    20 g
  • balsamic vinegar
    20 g
    20 g sherry vinegar
  • port wine
    50 g
  • water
    550 g
  • salt
    1 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
    2
  • floury potatoes peeled, cut in small pieces (1 cm)
    350 g
  • ground sweet paprika
    ½ tsp
  • butter
    30 g
  • milk
    120 g
  • fresh green beans cut in pieces (2 cm) if necessary
    120 - 150 g

难易度

中级

营养价值 每 1 portion

蛋白质 43 g
热量 3136 kJ / 750 kcal
脂肪 33 g
纤维 4.4 g
碳水化合物 60 g

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马上体验 更多信息

还收录在

Fabulous Flavour on Every Level 72 道食谱
瑞士
The Basic Cookbook 131 道食谱
加拿大
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际

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