Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 64 评分

准备工作 25 分钟

总数 45 分钟

4 portions

食材

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

难易度

初级

营养价值每 1 portion

蛋白质 6 g

热量 935 kJ / 223 kcal

脂肪 17 g

纤维 0.9 g

碳水化合物 5 g

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Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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