设备与配件
Tuna poke bowl
准备工作 15 分钟
总数 1小时
4 portions
食材
Ponzu
-
lemon juice60 g
-
soy sauce (see Tips)80 g
-
rice wine vinegar30 g
-
sesame oil2 tsp
Poke bowl
-
brown rice200 - 300 g
-
water1000 g
-
salt1 tsp
-
rice wine vinegar30 g
-
sesame oil1 tsp
-
sashimi grade tuna cut into cubes (1.5 cm)350 - 450 g
-
sesame seeds2 tsp
-
spring onions/shallots trimmed and cut into thin slices2
-
avocado flesh only, cut into pieces (1 cm)1
-
cucumber cut into cubes (1 cm)½
-
nori sheet cut into strips½
-
Japanese pickled ginger to serve (optional)
难易度
初级
营养价值 每 1 portion
钠
2104.9 mg
蛋白质
47 g
热量
2677.5 kJ /
637.5 kcal
脂肪
18.2 g
纤维
6.6 g
饱和脂肪
2.3 g
碳水化合物
64.6 g
您可能还喜欢...
显示所有Fish with herb tahini sauce & quinoa cauli tabbouleh
35 分钟
Tuna sushi rolls
1小时 25 分钟
Scallops with pea purée
25 分钟
Salmon and fennel risotto
30 分钟
Creamy "Cambodian" style fish curry
40 分钟
Steamed prawns or scallops
20 分钟
Marinated white fish fillets with chermoula sauce and couscous salad
1小时 10 分钟
Indian-style fish with yoghurt sauce, potatoes and vegetables
1小时
Baked whole-side of salmon with yoghurt dressing
55 分钟
Balinese prawn curry (Russel Blaikie)
1小时 45 分钟
Crispy-skinned snapper with macadamia cream and spring vegetables
1小时
Mediterranean seafood with tomato and fennel
30 分钟