Cucumber Soup

Cucumber Soup

4.5 45 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (可选的)
1 tsp
whipping cream
100 g
100 g natural yoghurt

难易度

初级

营养价值每 1 portion

蛋白质 3.2 g

热量 849 kJ / 202 kcal

脂肪 15.6 g

纤维 2.2 g

碳水化合物 11.4 g

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还收录在

Soups For All Seasons 10 道食谱
英国和爱尔兰

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