
装置与配件
Cucumber Soup
准备工作 10 分钟
总数 25 分钟
4 portions
食材
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cucumbers (approx. 3), cut in pieces320 g
-
onions90 g
-
butter30 g
-
water500 g
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vegetable stock paste (see Tips), to taste1 Tbsp
-
fresh dill leaves only1 sprig
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potatoes peeled and cut in pieces (3 cm)200 g
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fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
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raw sugar (可省略)1 tsp
-
whipping cream100 g
营养价值 每 1 portion
热量
202 kcal /
849 kJ
蛋白质
3.2 g
脂肪
15.6 g
碳水化合物
11.4 g
纤维
2.2 g