![Chestnut and Fennel Soup - Zuppa di castagne e finocchio Chestnut and Fennel Soup - Zuppa di castagne e finocchio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D52AF8EF-10CB-491B-B33E-6E89E6EF3AC5/Derivates/c0202d59-66e3-4c0e-ac00-c4890798715b.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 120 g onions, quartered
- 100 g leeks, white part only, cut in pieces
- 120 g fennel, cut in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 50 g salted butter, diced
- 100 g dry white wine
- 350 g cooked, peeled chestnuts
-
1
chicken stock cube (for 0.5 l), crumbled
或 1 heaped tsp chicken stock paste, homemade - 800 g water
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 营养价值
- 每 1 portion
- 热量
- 1282 kJ / 306 kcal
- 蛋白质
- 4.9 g
- 碳水化合物
- 33.8 g
- 脂肪
- 11.9 g
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