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Curried Butternut Cream Soup
TM5 TM31 TM6

Curried Butternut Cream Soup
4.2 (9 评分 )
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食材

  • 150 g carrots, cut in pieces (2 cm)
  • 250 g leeks, cut in pieces (2 cm)
  • 1 Tbsp curry powder
  • 50 g olive oil
  • 600 g butternut squash, peeled and deseeded, cut in chunks (3-4 cm)
  • 500 - 600 g water
    或 500 - 600 g vegetable stock
  • 1 tsp salt
  • 1 pinch ground black pepper
  • 100 g single cream
  • croutons, for garnishing
    或 fresh chives, finely chopped, for garnishing
营养价值
每 1 portion
热量
1152.7 kJ / 275.8 kcal
蛋白质
5 g
碳水化合物
21.4 g
脂肪
18.9 g
纤维
6.2 g

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