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Curried Butternut Cream Soup

Curried Butternut Cream Soup
4.4 12 评分
准备工作 20 分钟
总数 35 分钟
4 portions
马上体验

食材

  • carrots cut in pieces (2 cm)
    150 g
  • leeks cut in pieces (2 cm)
    250 g
  • curry powder
    1 Tbsp
  • olive oil
    50 g
  • butternut squash peeled and deseeded, cut in chunks (3-4 cm)
    600 g
  • water
    500 - 600 g
    500 - 600 g liquid vegetable stock
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • single cream
    100 g
  • croutons for garnishing
    fresh chives, finely chopped, for garnishing

难易度

初级

营养价值 每 1 portion

蛋白质 5 g
热量 1152.7 kJ / 275.8 kcal
脂肪 18.9 g
纤维 6.2 g
碳水化合物 21.4 g

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马上体验 更多信息

还收录在

Community Stars Showcase Vol. 2 12 道食谱
英国和爱尔兰

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