Curried Butternut Cream Soup

Curried Butternut Cream Soup

4.4 12 评分

准备工作 20 分钟

总数 35 分钟

4 portions

食材

carrots cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
250 g
curry powder
1 Tbsp
olive oil
50 g
butternut squash peeled and deseeded, cut in chunks (3-4 cm)
600 g
water
500 - 600 g
500 - 600 g liquid vegetable stock
salt
1 tsp
ground black pepper
1 pinch
single cream
100 g
croutons for garnishing

fresh chives, finely chopped, for garnishing

难易度

初级

营养价值每 1 portion

蛋白质 5 g

热量 1152.7 kJ / 275.8 kcal

脂肪 18.9 g

纤维 6.2 g

碳水化合物 21.4 g

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Community Stars Showcase Vol. 2 12 道食谱
英国和爱尔兰

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