Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

4.2 79 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

dried wild mushrooms (e.g. porcini, ceps)
30 g
boiling water
300 g
onions quartered
120 g
unsalted butter diced
60 g
tinned cannellini beans drained (2 x 400 g tins)
480 g
liquid vegetable stock (see tip)
400 g
fresh sage leaves
2
fine sea salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
¼ tsp

难易度

初级

营养价值每 1 portion

钠 464.5 mg

蛋白质 9.4 g

热量 1097.2 kJ / 262.2 kcal

脂肪 12.7 g

纤维 6.8 g

饱和脂肪 7.9 g

碳水化合物 29.4 g

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Simple Ideas 201 道食谱
英国和爱尔兰

SPRINGTIME SOUPS 10 道食谱
英国和爱尔兰

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