设备与配件
Almond crusted salmon with asparagus fettuccine
准备工作 15 分钟
总数 45 分钟
4 portions
食材
Almond crusted salmon
-
fresh boneless salmon fillets (approx. 150 g each)4
-
lemon juice30 g
-
extra virgin olive oil40 g
-
Dijon mustard20 g
-
honey2 tsp
-
garlic cloves2
-
sea salt½ tsp
-
blanched almonds20 g
-
bread broken into pieces50 g
-
fresh flat-leaf parsley leaves only3 sprigs
Lemon fettuccine with asparagus
-
water1200 g
-
Vegetable stock paste (see Tips)2 tsp
-
fresh fettucine pasta250 g
-
asparagus trimmed and cut into pieces (2 cm)250 g
-
extra virgin olive oil1 tbsp
-
sour cream100 g
-
Dijon mustard to taste1 - 2 tsp
-
lemon zest only, no white pith and 1 tablespoon juice½
-
ground black pepper to season
-
fresh flat-leaf parsley leaves only, to garnish
难易度
初级
营养价值 每 1 portion
钠
972 mg
蛋白质
43.5 g
热量
3339.5 kJ /
795 kcal
脂肪
49.5 g
纤维
5.3 g
饱和脂肪
14.4 g
碳水化合物
42.4 g
您可能还喜欢...
显示所有Tuna nicoise salad (gut health)
1小时 15 分钟
Salmon en croute
50 分钟
Beer batter fish
40 分钟
Scallops with pea purée
25 分钟
Chilli mussels with risoni
35 分钟
Fish pie
1小时 15 分钟
Marinated white fish fillets with chermoula sauce and couscous salad
1小时 10 分钟
Sicilian prawn salad
40 分钟
Banh xeo (crispy Vietnamese pancake)
24小时 55 分钟
Anise-cured salmon
14小时 10 分钟
Curry laksa
45 分钟
Layered meal: Broccoli pea soup, salmon and veggies
1小时 25 分钟