设备与配件
Steamed white fish with tomato and Indian spices
准备工作 20 分钟
总数 40 分钟
4 portions
食材
-
olive oil2 tsp
-
garlic paste (see Tips)¾ tsp
-
ginger paste (see Tips)1 ½ tsp
-
fresh long green chillies trimmed and cut into halves1 - 2
-
fresh coriander roots, stalks and leaves (approx. 40 g) (see Tips)15 sprigs
-
red onion80 g
-
salt2 tsp
-
tandoori paste (see Tips)1 ¼ tbsp
-
lemon juice (approx. ½ lemon)1 ½ tbsp
-
fresh tomatoes cut into quarters300 g
-
coconut cream40 g
-
hoki fillets 3 cm thick (approx. 170 g each)4
-
basmati rice250 g
-
water1000 g
-
lemon cut into pieces, to serve
难易度
初级
营养价值 每 1 portion
钠
1355 mg
蛋白质
39.3 g
热量
2147.8 kJ /
511.3 kcal
脂肪
12.9 g
纤维
5.1 g
饱和脂肪
5.3 g
碳水化合物
56 g
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