
装置与配件
Potato karakari
准备工作 10 分钟
总数 50 分钟
4 portions
食材
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brown onions cut into quarters2
-
water1040 g
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potatoes cut into pieces (2.5 cm - see Tips)600 g
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ground turmeric½ tsp
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vegetable oil60 g
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black mustard seeds½ tsp
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urad dal (see Tips)1 tsp
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chana dal (see Tips)1 tsp
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dried red chillies (Kashmiri chillies or long red chillies)2
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asafoetida (see Tips)¼ tsp
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Kashmiri chilli powder½ tsp
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ground coriander1 tsp
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sea salt1 tsp
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ground black pepper¼ tsp
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apple cider vinegar1 tbsp
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fresh curry leaves10
营养价值 每 1 portions
热量
258 kcal /
1084.5 kJ
蛋白质
5.1 g
脂肪
15.6 g
碳水化合物
23 g
纤维
4.9 g
饱和脂肪
1.7 g
钠
578.5 mg