设备与配件
Pork tenderloin parcels
准备工作 5 分钟
总数 1小时
8 portions
食材
-
garlic cloves to taste2 - 4
-
olive oil40 g
-
leeks cut into slices150 g
-
carrots cut into slices150 g
-
fine salt plus extra to taste1 pinch
-
freshly ground black pepper plus extra to taste1 pinch
-
white wine100 g
-
ground paprika1 tbsp
-
pork tenderloins (400 g each)1600 g
-
water1000 g
难易度
初级
营养价值 每 8 portions
蛋白质
80 g
热量
5857 kJ /
1400 kcal
脂肪
100 g
碳水化合物
20 g
还收录在
Starter kit
10 道食谱
瑞士
瑞士
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