难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Caribbean stew
-
800
g lamb shoulder meat, boneless (see variation), cut in pieces (3-4 cm),
或 800 g boneless stewing lamb, cut in pieces (3-4 cm) - 50 g orange juice, freshly squeezed (1 orange)
- 20 g lemon juice, freshly squeezed (½ lemon)
- 60 g Worcestershire sauce
- 3 garlic cloves
- 150 g onions, cut in halves
- 180 g celery stalks, cut in pieces
- 2 - 4 sprigs fresh coriander
- 2 - 3 pinches dried oregano
-
2
fresh bay leaves
或 1 dried bay leaf - 1 - 1 ½ tsp ground cayenne pepper
- 25 g oil
-
20
g raw cane sugar
或 20 g brown sugar - 50 g tomato purée (concentrated)
- 1 ½ tsp salt
- 450 g water
Steamed rice cups
- 160 g basmati rice
- 400 g water
- 4 pinches salt
-
4
tsp oil
或 4 tsp butter
- 营养价值
- 每 1 portions
- 热量
- 2438 kJ / 581 kcal
- 蛋白质
- 45 g
- 碳水化合物
- 45 g
- 脂肪
- 23 g
- 纤维
- 3.9 g
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