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Chinese pork with vegetables

Chinese pork with vegetables
4.2 19 评分
准备工作 45 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red pepper cut in strips (0.5 cm x 5 cm)
    150 g
  • carrots cut in strips (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five-spice powder
    1 tsp
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted cashew nuts, unsalted
    2 tbsp
  • spring onions sliced diagonally
    2

难易度

初级

营养价值 每 1 portion

蛋白质 30 g
热量 1735 kJ / 414.6 kcal
脂肪 10.6 g
纤维 3.5 g
碳水化合物 47 g

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还收录在

The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 131 道食谱
加拿大

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