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Risotto bolognese
TM31 TM5 TM6

Risotto bolognese
4.5 (424 评分 )
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食材

  • 100 g Parmesan cheese, cut into pieces (3 cm)
  • 200 g beef mince
  • 2 tbsp olive oil
  • 1 carrot, cut into pieces (approx. 100 g)
  • 1 celery stalk, cut into pieces (approx. 50 g)
  • 1 shallot, cut into halves (approx 30 g)
  • 250 g risotto rice (e.g. Arborio or Carnaroli)
  • 650 g water
  • 1 vegetable stock cube (for 0.5 l)
    或 1 tbsp vegetable stock paste, homemade
  • 300 g tomato passata
  • 1 bay leaf, dried
  • 1 tsp fine salt
  • ½ tsp freshly ground black pepper
  • 15 g butter
营养价值
每 1 portion
热量
2241 kJ / 535 kcal
蛋白质
24 g
碳水化合物
53 g
脂肪
25 g
纤维
3.1 g

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