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Gluten free sourdough bread

Gluten free sourdough bread
4.5 12 评分
准备工作 1小时 20 分钟
总数 192小时 20 分钟
15 slices
马上体验

食材

Gluten free sourdough starter
  • buckwheat flour plus an additional 150 g as needed
    200 g
  • filtered water (warm), plus an additional 210 g as needed
    280 g
Gluten free sourdough bread
  • olive oil spray for greasing
  • brown rice flour (see Tips)
    240 g
  • buckwheat flour (see Tips)
    180 g
  • arrowroot flour
    70 g
  • white chia seeds
    40 g
  • xanthan gum
    1 tbsp
  • salt
    1 ½ tsp
  • raw sugar
    2 tsp
  • eggs
    2
  • warm water plus an additional 700 g for baking
    300 g
  • apple cider vinegar
    1 tbsp

难易度

高级

营养价值 每 1 slice

钠 239.6 mg
蛋白质 5.7 g
热量 678.3 kJ / 161.5 kcal
脂肪 2.8 g
纤维 3.6 g
饱和脂肪 0.5 g
碳水化合物 25.6 g

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马上体验 更多信息

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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