设备与配件
Wholegrain scones
准备工作 15 分钟
总数 30 分钟
16 portions
食材
-
brown rice flour plus extra for dusting200 g
-
cornflour70 g
-
quinoa flour30 g
-
millet flour30 g
-
gluten free baking powder3 ½ tsp
-
xanthan gum2 tsp
-
coconut sugar1 tsp
-
butter chilled and cut into pieces50 g
-
milk plus extra for brushing320 g
-
whipped cream to serve
-
jam to serve (see Tips)
难易度
初级
营养价值 每 1 portion
钠
80.7 mg
蛋白质
2.3 g
热量
559.8 kJ /
133.3 kcal
脂肪
4.8 g
纤维
0.5 g
饱和脂肪
2.9 g
碳水化合物
20.1 g
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