难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 250 g natural yoghurt
- 40 g day old bread (approx. 1 slice), cut into pieces (2 cm)
- 540 g water
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 spring onions/shallots, trimmed and cut into pieces (approx. 4 cm)
- ½ lemon zested, no white pith, and juiced
- 400 g firm white fish fillets, cut into pieces (2 cm) (see Tips)
- 1 egg
- 2 pinches chilli powder
- 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- extra virgin olive oil, for forming balls
- 营养价值
- 每 1 portion
- 热量
- 971.5 kJ / 231.3 kcal
- 蛋白质
- 26.3 g
- 碳水化合物
- 8 g
- 脂肪
- 9.9 g
- 饱和脂肪
- 3.5 g
- 纤维
- 1.4 g
- 钠
- 1055.9 mg
其他推荐食谱
显示所有Salmon with lemon hollandaise, asparagus and rice
45 min
Chilli garlic prawns
10 min
Salmon and fennel risotto
30 min
Thai-style fish cakes
30 min
Steamed salmon with broccoli pesto
25 min
Superfood salmon salad
1 godz. 5 min
Chilli mussels with thyme and tomatoes
40 min
Sam Wood's Baked salmon with broccoli pesto
35 min
Fish pie
1h 15 min.
Garlic prawns
25 min
Pasta with tuna
30 min
Qing zheng yu (steamed fish with ABC soup)
1h 15 min.