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Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter
5.0 5 评分
准备工作 25 分钟
总数 3小时
12 portions
马上体验

食材

Saffron and sage bread
  • mixed dried fruit (e.g. apricots, cranberries, sultanas)
    200 g
  • nuts (e.g. walnuts, pecans, pistachios)
    100 g
  • water
    150 g
  • saffron
    1 pinch
  • dried bay leaf
    1
  • allspice berries
    4
  • baker's flour
    500 g
  • dried instant yeast
    10 g
  • honey
    50 g
  • eggs
    3
  • unsalted butter softened
    40 g
  • full cream milk
    150 g
  • salt
    1 pinch
  • fresh sage leaves finely chopped
    15
  • ground cinnamon
    1 tsp
Ginger butter
  • glacé ginger
    120 g
  • ground ginger
    1 tsp
  • unsalted butter cut into cubes (2 cm)
    150 g

难易度

初级

营养价值 每 1 portions

钠 48.3 mg
蛋白质 9.6 g
热量 1878.8 kJ / 447.3 kcal
脂肪 20.4 g
纤维 4.8 g
饱和脂肪 9.9 g
碳水化合物 55.5 g

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澳大利亚和新西兰

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