Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 评分

准备工作 55 分钟

总数 4小时 55 分钟

10 portions

食材

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

难易度

初级

营养价值每 1 portion

钠 61.5 mg

蛋白质 13 g

热量 2854.9 kJ / 679.7 kcal

脂肪 43.9 g

纤维 3.9 g

饱和脂肪 13.3 g

碳水化合物 60.5 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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