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Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping
2.9 14 评分
准备工作 35 分钟
总数 2小时
48 portions
马上体验

食材

Coconut cream cheese topping
  • coconut cream (min. 65% coconut cream) (see Tips)
    500 g
  • pure maple syrup
    80 g
  • lemon juice
    1 tbsp
  • vanilla bean paste
    1 tsp
  • agar agar powder (see Tips)
    1 tbsp
Cupcakes
  • coconut oil cooking spray for greasing
  • coconut sugar
    250 g
  • light olive oil
    120 g
  • gluten free self-raising flour
    400 g
  • water
    210 g
  • natural vanilla extract
    1 tsp
  • gluten free baking powder
    1 tsp
  • apple cider vinegar
    1 tsp

难易度

初级

营养价值 每 1 portion

钠 9.6 mg
蛋白质 0.5 g
热量 417.1 kJ / 99.3 kcal
脂肪 4.9 g
纤维 0.2 g
饱和脂肪 2.7 g
碳水化合物 13.7 g

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澳大利亚和新西兰

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