Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.9 14 评分

准备工作 35 分钟

总数 2小时

48 portions

食材

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

难易度

初级

营养价值每 1 portion

钠 9.6 mg

蛋白质 0.5 g

热量 417.1 kJ / 99.3 kcal

脂肪 4.9 g

纤维 0.2 g

饱和脂肪 2.7 g

碳水化合物 13.7 g

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