Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3 9 评分

准备工作 1小时 50 分钟

总数 7小时 10 分钟

8 portions

食材

Dried cauliflower florets

cauliflower floret (medium to large)
1

Salmon cure

fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
8
water for soaking salmon skin
rock salt plus extra pinch for soaking salmon skin
100 g
fresh dill leaves only, plus extra for garnishing
6 sprigs
lemon zested and juiced
1
caster sugar
100 g
ground white pepper
2 pinches

Parmesan gnocchi

Parmesan cheese crust removed and cut into pieces (2 cm)
100 g
water
300 g
kudzu (see Tips)
30 g
water (iced)

Confit salmon

water
600 g
light olive oil
500 - 550 g

Cauliflower cream

unsalted butter
30 g
olive oil
20 g
sea salt
½ tsp
ground cayenne pepper
½ tsp
cauliflower broken into florets
400 g
pouring (whipping) cream
150 g
full cream milk
50 g

Salmon skin, cauliflower and assembly

unsalted butter
1 ½ tbsp
cauliflower broken into florets
220 g
salt to taste
2 pinches
sea salt flakes for garnishing
1 pinch
lemon zest only, finely grated, for garnishing
1

难易度

中级

营养价值每 1 portions

钠 5239.5 mg

蛋白质 39.2 g

热量 4990.3 kJ / 1188.1 kcal

脂肪 108.1 g

纤维 2.5 g

饱和脂肪 25.8 g

碳水化合物 18.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Mussels in turmeric and ginger broth

20 分钟

Creamy "Cambodian" style fish curry

40 分钟

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1小时 30 分钟

Curried pickled fish

49小时

Simple steamed salmon

30 分钟

Pasta alla puttanesca

35 分钟

Prawn cocktail with gin-pickled cucumbers

40 分钟

Curry laksa

45 分钟

Coconut turmeric fish curry

40 分钟

Prawn and noodle stir-fry

25 分钟

Coconut fish curry

1小时 10 分钟

Mediterranean vegetable bake

50 分钟

显示所有