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Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing
4.4 5 评分
准备工作 30 分钟
总数 2小时 30 分钟
8 portions
马上体验

食材

Cure
  • rock salt
    150 g
  • white sugar
    50 g
  • Sichuan peppercorns (see Tips)
    1 tsp
  • fennel seeds
    1 tsp
  • limes zest only, no white pith
    2
  • ruby grapefruit juice and zest, no white pith
    1
  • fresh boneless, skinless kingfish fillets
    600 g
Citrus yoghurt
  • Greek yoghurt
    300 g
  • lime juice (approx. 1 lime)
    20 g
Dressing
  • white wine vinegar
    30 g
  • extra virgin olive oil
    60 g
Assembly
  • ruby grapefruit peeled and segmented
    ½
  • radishes cut into thin slices
    3
  • micro herbs for garnishing

难易度

初级

营养价值 每 1 portions

钠 7251.2 mg
蛋白质 17.7 g
热量 955.5 kJ / 227.5 kcal
脂肪 12.1 g
纤维 1.2 g
饱和脂肪 3.7 g
碳水化合物 11 g

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还收录在

Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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