Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 评分

准备工作 30 分钟

总数 2小时 30 分钟

8 portions

食材

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

难易度

初级

营养价值每 1 portions

钠 7251.2 mg

蛋白质 17.7 g

热量 955.5 kJ / 227.5 kcal

脂肪 12.1 g

纤维 1.2 g

饱和脂肪 3.7 g

碳水化合物 11 g

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澳大利亚和新西兰

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