Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)

4.4 11 评分

准备工作 20 分钟

总数 3小时 45 分钟

12 slices

食材

Spinach cake

frozen chopped spinach
500 g
butter for greasing
grapeseed oil
130 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
gluten free flour mix (see Tips)
240 g
arrowroot flour
50 g
gluten free baking powder (see Tips)
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice
3 tbsp
lemon zest cut into 5 strips (1 x 4 cm), no white pith
pouring (whipping) cream
400 g
pure icing sugar
80 g
pomegranate arils only, for decorating
1

难易度

初级

营养价值每 1 slice

钠 151.4 mg

蛋白质 7.2 g

热量 1819.2 kJ / 434.8 kcal

脂肪 26.1 g

纤维 3.9 g

饱和脂肪 9.4 g

碳水化合物 46.9 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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